Hello readers,
Sharing with you all today is a dish made with baingan (eggplant) – flavoured with different Indian spices.
Some easily found ingredients right in your kitchen, ease in making, minimum cooking time requirement and most importantly, the taste – YUM! is why it makes it to Besties’ list of recipes!
Tawa Baingan/Roasted Eggplant
Ingredients
- Eggplant/Baingan – 1
- All purpose flour(Maida)- 4tbsp Spices
- Coriander Powder – 4tbsp
- Garam Masala – 4tsp
- Turmeric Powder – 4tsp
- Red Chilli Powder – 3tbsp
- Dried Mango Powder (Amchur) – 4tbsp
- Salt to taste Garnish – Chopped Coriander leaves
Directions
- Cut the eggplant in thin round slices (no need to peel).
- Sprinkle some salt on the eggplant slices and leave for 10mins.
- Take flour in a round plate, add enough water(about 4tbsp) to make a thin paste.
- Mix all the dry spices in a round plate.
- Take one round of eggplant, dip in flour paste from both the sides..Flour helps in binding spices to the eggplant.
- Using the other hand, coat flour-dipped eggplant with spice mixture from both the sides.
- Heat a non-stick pan, pour some oil on it.
- Transfer the spice-coated eggplant on the pre heated pan, cook for 5mins.
- Flip the eggplant and cook for another 5mins or until the eggplant is soft and cooked.
- Remove from heat and garnish with chopped coriander leaves.
A: You have got to try this one, might change your view about the eggplant 😀
We had love to hear how you like it..please share reviews in the comment section below.
Enjoy!
V|XOXO
Pinterest:
Beautiful presentation and great post V! I am so anti eggplant but I swear I’ll honestly try to give this a try! ☺
A@bestiesnotepad
Waiting for the reviews A :*
I don’t have all of those things in my house (hides face) LOL but! I’m willing to try this ercipe for sure! thank you for sharing!
Your welcome! 😊
This looks so delicious!!!
I have made different dishes with eggplants but never roasted. I also want to check out mango powder. That kind of sounds good.
Yeah! Mango powder adds a tangy taste to your dishes..please let us know how you like the dish 🙂
Yumm! I like eggplant! It’s underrated. I’ll be sure to try this recipe!
We would love to read your reviews on the same 🙂
Its one my favourite. And your recipe is little different i am so gonna try it.
Thank you!
Please let us know how you like it
Nice recipe here. But I will be honest I do eat eggs but at certain limits like just eating omelet, boiled eggs, only that much. I dunno how can I eat that. But pretty sure my friends will love it, if anyone asks me about this I will surely give them this link. I am pretty sure it is tasty but I guess it is not for me. If you have any sweets, I am up for it.
Try our recipe from sweet section
https://bestiesnotepad.wordpress.com/2017/08/08/quick-recipe-kalakand-indian-sweet/
Waiting for your reviews😊
A
such a simple and amazing recipe.. will share this with mother 🙂
Thank you Aditi! 🙂
Nice recipe here. But I will be honest I really do not like Baingan or Brinjal. I dunno how can I eat that. Pretty sure my few friends will like it especially my mother she is like fan of Baingan. If anyone asks me about this I will surely give them this link. I am pretty sure it is tasty but I guess it is not for me. If you have any sweets, I am up for it. But P.S the way you created, you should have opened your hotel by now. Out country is a foodie. You will be happy and earn happy.
Thanks for the great words Aditya! As V posted this recipe, I had same thoughts as I am so anti eggplant! I didn’t even know how to pick one from grocery store. I tried this yesterday and I am a fan now! I would strongly suggest you to try it out when you cook it for your friends and your mom 😊
A
Tawa Baingan, I just love baingan’s so much and looking itself got me mouthwatering. Shall plan cooking it tomorrow itself!
Hope you like it Jhilmil 😊
It looks super delicious. I bookmarked your blog. Gonna try this soon.
Thank you Shweta 🙂
Aubergines are my favourite. Will try this recipe at home
Thank you Abhinav!
Hope you like it 🙂
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