Hello All!
Here we are with our second recipe of Soup Week – Clear Vegetable Soup.
This is one of the simplest and healthiest of all the soups. For most part of it, you simply have to toss in all the vegetables available in your refrigerator with few spices in a pan and you’re ready with much healthy and soulful treat!
I won’t stretch this further and will get straight to the recipe.
Clear Vegetable Soup
Ingredients
- 1/2 cup diced yellow/green/red bell peppers
- 1/4 cup diced cottage cheese/tofu
- 1/4 cup finely chopped green beans
- 1/4 cup cauliflower florets
- 1/4 cup diced button mushrooms
- 1/4 cup finely chopped carrots
- 1/4 cup sweet corn
- 1/4 cup peas
- 1 tbsp finely chopped ginger and garlic
- 1/4 cup chopped onions
- 2 tbsp butter
- Water
- salt and black pepper to taste
- 1 tsp corn starch powder
For Garnishing
Scallions/Spring Onions
Directions
- On high flame, heat butter in a pan, add ginger and garlic and sauté for few minutes.
- Add in onions and sauté for few more minutes.
- Add all the vegetables except cottage cheese/tofu and saute till the vegetables are almost done.
- Add cottage cheese/tofu and saute another couple of minutes.
- Once all the vegetables are cooked, add enough water to attain a soup consistency. I would keep water slightly more than required consistency as corn starch will reduce the amount of water.
- Add in salt and black pepper and boil the vegetables for few minutes.
- Add corn starch mixed in 2 tbsp of water to the boiling vegetables and keep stirring until the soup attains a thick consistency. You can adjust the quantity of water at this time. And its done!
- Garnish with scallions and enjoy hot!
- Notes
- I mentioned the list of vegetables I used. You can use any vegetables as per your liking.
- To extend the flavor and add spice to the soup, you can add some soy sauce and chili sauce to the soup.
Soups make winters all the more warm and lovely. We hope this soup makes a way to your regular menu.
Happy Winters!
A | XOXO
This dish would be perfect for dinner today because the weather dropped 20 degrees from yesterday!
Couldn’t agree more😊
Yummy yummy. Fall is here and I am all about the soups! I can’t wait to get started with this recipe.
You might want to check all the soup recips in the ongoing week 🙂
Yummy! I could totally use some delicious soup recipe now that it’s so cold here.
We are sharing some soup recipes we like this week, you might be interested! 🙂
Oh my goodness! It’s really looks good! Perfect for cold days, I’ll have to try this recipe!
Tasty and healthy!
Let us know how you like it 😊
I love a hearty soup with all the vegetables and paired up with a crisp bread!
We too 😊
Only 30 mins for this delicious meal! I will definitely try to make this soup.
Hope you like it Courtney 😊
This looks like a delicious and super healthy meal for fall! I’m always looking for new recipes to try on my family …
We hope you like it 🙂
My kids love soup! going to add this to the recipe book for them!
It’s a great addition to kids menu as this one is super healthy too 🙂
This looks like such a yummy recipe! I’ll definitely add tofu in mine.
Thank you Elisha 🙂
What a delicious and light looking soup! Right now it’s the perfect weather for soups. I am actually in the middle of cooking one for the next couple of days.
Thank you Emely 😊
We are currently running a soup week at besties, you might want to check out other recipes too 🙂
That vegetable soup looks so delicious, warm and healthy! I would love some.
Thank you Claire 😊
It’s been in the 20s at night here, this looks perfect for cold evenings when it’s dark before 6pm!
There is nothing like a good soup! Honestly, vegetable soup is one of my favorites!