Recipes, Soups

Soup week: Red Bell Pepper Soup

Hello all,

We bring you Red Bellpepper Soup in today’s recipe of the Soup Week.

Peppers being rich in Vitamin C and antioxidants when roasted gives a wonderfully sweet flavour to any dish. So, we at besties decided to add this wonderful recipe to our list of soups on the blog.

Red Bellpepper Soup

  • Servings: 4
  • Difficulty: medium
  • Print

Ingredients

  • 3 bell peppers
  • 6-7 garlic cloves
  • 1 chopped onion
  • 1 Bay leaf
  • Dry Basil Leaves
  • Butter
  • Salt and black pepper to taste
  • Full cream (optional)

Directions

  1. Roast halved peppers with garlic in a preheated oven on 475f for 20-25mins.
  2. Take out the peppers immediately and with the help of a tong, put in an airtight box or ziplock for 10 mins. The steam helps in removing the skin on the pepper.
  3. Keep garlic aside.
  4. Take out, remove the skin from the pepper with your hands and chop roughly.
  5. In a pan, melt butter and then add chopped garlic (use the one we roasted in the oven with peppers).
  6. Add bay leaf, chopped onion and sautΓ© for a minute.
  7. Add chopped peppers, water as per desired consistency, salt, black pepper and dry basil leaves and boil it covered for 10mins.
  8. Cool, remove bay leaf and blend the mixture to a smooth paste.
  9. Boil again for 2 mins, adjust salt and add cream.
  10. Serve and enjoy hot!

Eat healthy, stay healthy!

A|XOXO

Red Bellpepper Soup
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47 thoughts on “Soup week: Red Bell Pepper Soup

  1. We loved the roasted flavour of red bellpepper in the soup and it’s sooo red 😍
    That was a great tip to keep roasted bellpepper in the ziplock for sometime that made peeling the skin soooo easy!
    Nice recipe A 😘

  2. As a vegetarian I am delighted to hear that your soup of the week is A. full of antioxidants and vitamin C and B veggie! I love red pepper and I would love to make your soup recipe with fresh soup.

  3. There’s nothing better than a nice rich soup during the winter months. I also love how easy this looks to make. Perfect for someone like me, who is seriously challenged in the cooking department haha. Happy Holidays!

  4. This is the best time of the year to enjoy soup. I am always looking for new recipes to try. This Red Bellpepper Soup looks so delicious. I am looking forward to giving it a try.

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