Hope you all are holding up nice and eating well! 🙂
We have come with yet another recipe, one of my favourites – Guacamole. It’s a very popular Mexican dip with ripe avocados being the main ingredient.
Though there are different variations of guacamole out there, I like to keep it simple and classic.
Guacamole is an avocado based Mexican dip which can be used as a spread or in salads.
Mash the avocado with a fork.
Add all other ingredients and mix well. I haven't added salt but you can also add salt according to taste.
Refrigerate and serve chilled.
Love it specially in wraps as a spread. 🙂
- Make sure the avocados are ripe.
- Ripe avocados are soft to touch, darker in colour but they should not feel mushy
- Guacamole is best consumed when it's fresh and green. It tends to turn brown because of the oxidization, so try to consume as soon as you prepare.
Simple recipes to try:
Easy Pesto Pasta
Multipurpose Red Bell Pepper Sauce
Eggless Chocolate Mug Cake
Stay home, stay safe!
V | XOXO