Healthy Homemade Granola
Healthy no-oil no-sugar granola recipe
Servings Prep Time
8-10servings 15minutes
Cook Time
Servings Prep Time
8-10servings 15minutes
Cook Time
  1. Set the oven to 180C/300F.
  2. Blend together dates and tahini with some water to get a smooth creamy paste.
  3. Roughly chop the mixed nuts.
  4. Add all the dry ingredients with chopped nuts in a large bowl and give them a mix.
  5. To this, add the dates an tahini paste and mix everything evenly. You may want to use your hands for this step to make sure every dry ingredient is coated well.
  6. Spread the mixture on a baking tray lined with baking paper. The layer should preferably be not very thick.
  7. Bake for 30 mins stopping every 10 mins to give it a stir and flattening again This is to make sure that the granola is cooked from all sides.
  8. You should be able to smell the cinnamon once baking is done. Let cool before breaking the layer.
  9. Store in an air tight container for 2-3 weeks.
Recipe Notes
  • While you might find the granola soft when its completely baked but it only turns crispy once cooled down.
  • Try to get the organic versions of tahini, seeds, nuts, raisins and berries for a much healthier granola.
  • If your dates are too hard or dry, soak them overnight before using.
  • You can also do a combination of puffed rice and oats.
  • Seeds should be raw and unsalted. If salted is the only option for you, skip salt from the ingredients.
  • You know the drill, alter the ingredients to suit you more. If you are allergic to something, do not use it. there is no compulsory ingredients apart from dates, tahini and oats.

This is a great recipe to include whole foods in your diet in a delicious way. Give this a shot and you’ll keep making it. If you do try, do let us know or instagram it with hastag #bestiesnotepad.

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