Recipes, Thai Food

Indian – Thai Fusion Green Curry

A and I have this special love for Thai food. Every time I have dinner at one of my favorite Thai restaurants, the idea of preparing it at home comes to my mind but usually, I had to strike the idea off because of not having appropriate ingredients in the kitchen. Thanks to Tarla Dalal recipes, here I am posting the Indian – Thai vegetarian fusion of Green Curry which can easily be prepared at home. This one is specially for you A :*



For the green paste

  • 1 cup chopped coriander
  • 1/4 cup roughly chopped onions
  • 1 tbsp roughly chopped garlic
  • 2 tbsp finely chopped lemon grass stem
  • 7 green chilies (roughly chopped)
  • 1 tbsp coriander powder
  • 2 tbsp jeera powder
  • 1/2 tsp black pepper powder
  • 2″ ginger
  • salt to taste
  • 1/2 tsp lemon juice
  • 1/4 tsp grated lemon rind

For the curry

  • One and a half (1+1/2) cups coconut milk
  • 1 tbsp oil
  • 1/4 cup paneer cubes
  • 1/2 cup bell pepper cubes
  • 1/4 cup boiled green peas
  • 3/4 cup parboiled broccoli florets
  • a pinch of sugar
  • salt to taste


1. Combine all the ingredients, add approx. 1/2 cup water and blend in a mixer to a fine paste. Keep aside the green paste.


2. Heat the oil in a broad non-stick pan, add the green curry paste and sauté on a medium flame for 1 minute.

3. Add paneer, bell pepper*, green peas and broccoli, mix well and sauté on a medium flame for 1 minute. You can add vegetables according to your choice..apart from the above mentioned baby corn, mushrooms are most commonly used.
* Some people also chose to parboil the bell pepper first.

4. Add the coconut milk, mix well and cook for 2 minutes.

5. Add the sugar and salt, mix well and cook on a medium flame for 1 more minute.



Enjoy with a serving of steamed rice!


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